When you think of summer, what’s the first thing that comes to mind? For me, it’s definitely those hot summer days that sometimes feel impossible to escape. Luckily, I have a solution for you. These strawberry lemonade popsicles are easy to make, semi-healthy, and perfect for whatever it is you’re doing out in the sweltering summer sun. Not to mention, they are incredibly Insta-worthy.

Strawberry Lemonade Popsicles

  • Prep Time:20 minutes
  • Cook Time:5 hours
  • Total Time:5 hours and 20 minutes
  • Servings:8
  • Easy

    Ingredients

  • 2 lemons (freshly squeezed)
  • 2 cup warm water
  • 3 tablespoon superfine (quick dissolve) sugar
  • 1 cup sliced strawberries, divided
Photo by Rachel Linder
  • Step 1

    Puree 3/4 cup of the strawberry slices in the blender, reserving the remaining 1/4 cup as garnish.

    Photo by Rachel Linder
  • Step 2

    Strain the strawberry puree into a pitcher.

    Photo by Rachel Linder
  • Step 3

    Pour in the lemon juice and mix.

    Photo by Rachel Linder
  • Step 4

    Pour the sugar into the warm water and allow it to dissolve. Then, pour the sugar water into the pitcher.

    Photo by Rachel Linder
  • Step 5

    Remember those strawberry slices that you put aside to garnish? Now’s the time to whip ’em out and put them into the molds.

    Photo by Rachel Linder
  • Step 6

    Pour the mixture into the molds.

    Photo by Rachel Linder
  • Step 7

    Put the sticks on the top and pop those babies into the freezer for at least 5 hours, or until frozen.

    Photo by Rachel Linder
  • Step 8

    Enjoy your delicious creation.

    Photo by Rachel Linder